L.Y., G., W. D. P., A. . C. S., D. . S.H., G. . E. Z, and G. . I. Y. “PROXIMATE AND ANTI-NUTRITIONAL COMPOSITION OF COOKED KARAYA GUM TREE SEED (STERCULIA SETIGERA) AT DIFFERENT DURATIONS”. BW Academic Journal, Aug. 2023, p. 4, https://www.bwjournal.org/index.php/bsjournal/article/view/1401.