Onyinyechi Victoria, N. (2023) “SUPPLY CHAIN RESILIENCE AND CAPACITY UTILIZATION OF FOOD AND BEVERAGE COMPANIES IN THE POST COVID-19 ERA IN RIVERS STATE”., BW Academic Journal, p. 12. Available at: https://www.bwjournal.org/index.php/bsjournal/article/view/1470 (Accessed: 23 April 2026).