AZIZA, A.; ADAMS, B. A. J.; ODEDEDE, O. DETERMINATION OF HEAVY METALS OF FOOD FROM COOKING UTENSILS. BW Academic Journal, [S. l.], 2021. Disponível em: https://www.bwjournal.org/index.php/bsjournal/article/view/421. Acesso em: 17 apr. 2026.