CHUKWUTEM , I. B. .; LAWRENCE, K. C. E. . DESIGN AND DEVELOPMENT OF A MULTI-MODAL IOT-ENABLED SMART OVEN FOR OPTIMAL PROCESSING OF DIVERSE SEAFOOD PRODUCTS. BW Academic Journal, [S. l.], v. 2, 2025. Disponível em: https://www.bwjournal.org/index.php/bsjournal/article/view/3398. Acesso em: 27 aug. 2026.