E.C., , N. .; S.U, O. .; N.C., E. . PROBIOTIC VIABILITY AND GLYCEMIC PROPERTIES OF SYNBIOTIC ENERGY BAR PRODUCED FROM GRAINS AND FRUITS. BW Academic Journal, [S. l.], 2024. Disponível em: https://www.bwjournal.org/index.php/bsjournal/article/view/2318. Acesso em: 27 jul. 2026.