L.Y., G.; D. P., , W.; C. S., , A. .; S.H., D. .; E. Z, G. .; I. Y. , G. . PROXIMATE AND ANTI-NUTRITIONAL COMPOSITION OF COOKED KARAYA GUM TREE SEED (STERCULIA SETIGERA) AT DIFFERENT DURATIONS . BW Academic Journal, [S. l.], p. 4, 2023. Disponível em: https://www.bwjournal.org/index.php/bsjournal/article/view/1401. Acesso em: 17 apr. 2026.